Recipes\

Ingredients

 * 1/2 pound skinless, boneless chicken breast halves - cubed
 * 1/2 cup sliced carrots
 * 1/2 cup frozen green peas
 * 1/4 cup sliced celery
 * 2 tablespoons and 2 teaspoons butter
 * 2 tablespoons and 2 teaspoons chopped onion
 * 2 tablespoons and 2 teaspoons all-purpose flour
 * 1/4 teaspoon salt
 * 1/8 teaspoon black pepper
 * 1/8 teaspoon celery seed
 * 3/4 cup and 2 tablespoons chicken broth
 * 1/3 cup milk
 * 1 (9 inch) unbaked pie crusts
 * 1 (9 inch) unbaked pie crusts

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 - 9 inch pie.
 * 1)  Preheat oven to 425 degrees F (220 degrees C.)
 * 2) In a saucepan, combine chicken, carrots, peas, and celery . Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
 * 3) In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk . Simmer over medium-low heat until thick. Remove from heat and set aside.
 * 4)  Place the chicken mixture in bottom pie crust . Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
 * 5)  Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

California Kabobs Recipe --> http://allrecipes.com/recipe/california-kabobs/detail.asx

Ingredients

 * 1/3 cup lemon juice
 * 2 tablespoons vegetable oil
 * 2 teaspoons Worcestershire sauce
 * 1 teaspoon paprika
 * 1 garlic clove, minced
 * 1/2 teaspoon sugar
 * 1/2 teaspoon salt
 * 1/8 teaspoon hot pepper sauce
 * 3/4 pound beef sirloin steak, cut into 1 inch cubes
 * 8 large fresh whole mushrooms
 * 1 medium onion, cut into chunks
 * 1 medium green pepper, cut into chunks

Directions

 * 1) In a bowl, combine the first eight ingredients ; mix well . Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
 * 2)  Drain and discard marinade . On metal or soaked wooden skewers, alternately thread beef and vegetables . Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.

Banananananananananana bread

Ingredients

 * 1/2 cup butter, melted
 * 1 cup white sugar
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 1/2 cups all-purpose flour
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1/2 cup sour cream
 * 1/2 cup chopped walnuts
 * 2 medium bananas, sliced

Directions

 * 1)  Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
 * 2) In a large bowl, stir together the melted butter and sugar . Add the eggs and vanilla, mix well . Combine the flour, baking soda and salt , stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas . Spread evenly into the prepared pan.
 * 3)  Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.